The World of Nigeria’s Street Food

In Lagos, where life moves at breakneck speed, many residents simply don’t have the luxury of time to cook daily. While preparing for long work hours and the desire to beat the city’s infamous traffic, preparing homemade meals often takes a backseat. Thankfully, the street food culture steps in to fill the gap. No matter your budget, there’s always a street vendor ready to cater to you.

For the busy Lagosian, street food is about survival. From the small kiosks tucked into bustling neighborhoods to vendors strategically stationed near offices and bus stops, the choices are endless. Here’s a taste of what you’ll find:

Suya

Spicy, smoky skewered meat, best enjoyed at night with fresh onions, cabbage and pepper sauce.

Boli and Groundnuts

Roasted plantain served with peanuts, best suited for the evening.

Akara

Golden, deep-fried bean cakes, often paired with pap or bread for breakfast.

Ewa Agoyin

Soft mashed beans topped with spicy pepper sauce, a crowd favourite with Agege bread.

Moi Moi

Steamed bean pudding wrapped in leaves or foil, rich and satisfying.

Puff-Puff

Sweet, fluffy dough balls, perfect for a quick bite or dessert.

Abacha

Known as African Salad, this cassava-based dish is spicy, colorful, and delicious.

Over the years, Lagos’ street food culture has evolved. Vendors now focus on better hygiene and modern presentations, transforming how street food is perceived. From traditional street corners to sleek food trucks, the experience has become safer and more appealing.